Is there anything better than freshly fried churros dipped into a cup of thick Spanish hot chocolate? We don’t think so! On 11th November, we celebrate International Churros Day, the perfect excuse to enjoy one of Spain’s most beloved treats. But where do churros come from, and how do Andalusians enjoy them?
A little bit of history
The exact origins of churros remain a mystery. One popular theory suggests they were inspired by Chinese fried dough, brought to Europe by Portuguese traders. Another tells the story of Spanish shepherds who made simple fried dough as an alternative to bread while spending time in the mountains. Neither theory is proven, but what we do know is that churros have become a much-loved part of Spanish food culture!
How many types of churros are there?
There are plenty of regional varieties! Some of the best-known include:
- Churros: Thin, crispy and traditionally ridged.
- Porras: Thicker, softer and fluffier than traditional churros.
- Tejeringos: A traditional Andalusian variety, particularly popular in Málaga.
- Calentitos: The name commonly used in Seville and Huelva.
- Jeringos: A local name found in Córdoba.
- Tallos: A traditional name used in Jaén.
So, no matter where you are in Andalusia, there’s a good chance you’ll find your own local version! Isn’t International Churros Day already sounding like a treat?
How do Andalusians eat their churros?
The classic combination is, of course, churros con chocolate: freshly fried dough dipped into deliciously thick Spanish hot chocolate. Others prefer them simply sprinkled with sugar (azúcar). And then there’s sugar and cinnamon (azúcar con canela), my personal favourite! But here’s a fun local fact: in Cádiz, cinnamon on churros is practically considered an ABOMINATION! The traditional preference is to keep things simple. So, don’t say we didn’t warn you!
Fun facts about churros!
In Spain, churros are often eaten for breakfast or as an afternoon snack (merienda), rather than just dessert. You’ll also find many locals enjoying their churros after a night out, which technically also counts as breakfast… Especially at the local ferias, you’ll find many stands opens at 8AM ready to serve the party animals with the most delicious late night snack! There is nothing better than a crispy, oily and sweet late night snack after a night out dancing.
Churros are also very often served in large circular shapes known as ruedas. You can simply break little pieces and enjoy it with your group of friends or family. That said… like in many occasions in Spain, food is part of our culture, it’s a social gathering. Whether it’s for breakfast, medienda or a late night snack, you’re always going together with someone so you can share the delicious treat you have in front of you, and perhaps share your latest gossip…
Celebrate the Andalusian way!
Whether you’re enjoying tejeringos in Málaga, calentitos in Seville or traditional churros in Cádiz, there’s nothing quite like starting your morning with this local favourite. At Villas & Fincas, we believe that discovering Andalusia is also about enjoying its little traditions, local flavours and everyday pleasures. So, this 11th November, find your nearest churrería, order a portion of freshly made churros and enjoy a little taste of Andalusia!
Happy International Churros Day!
Contact
Can’t wait to begin your life in Andalusia? Don’t know where to start? Get in touch with us and we’ll tell you about all the wonders of living in the South of Spain! You can also send us an email to [email protected] or call/WhatsApp +34 608 577 696.
Michelle Ernstsen | 10th November 2026
