How many hours a day do you spend in the kitchen? Is it the place where you feel most at home? This perfect country home features a gorgeous, fully renovated kitchen, where you’ll spend most of your time cooking and gathering with the family. In this blog, we’ll explore what makes this kitchen so special and share some must-try regional recipes that will make the most of your stunning home.
The fully renovated country kitchen
The kitchen is the heart of your home, filled with the aroma of fresh herbs. Especially in this perfect country home, where the grand glass doors blend in perfectly with the panoramic vistas. Are you already picturing yourself here? This kitchen is a perfect blend of rustic elegance and functionality, designed for dedicated cooking time, family gatherings. Here, you’ll savour every moment. Key elements include:
- Ballingslöv fitted kitchen – Offers a sleek Scandinavian design with clean lines, high-quality materials, and a timeless look.
- Gaggenau appliances – A brand known for its professional-grade kitchen appliances, featuring advanced cooking technology.
- Miele appliances – Famous for reliability and offering appliances that last for decades.
- A spacious layout – A grand island connects the kitchen to the rest of the house, making it the heart of your home. This makes your kitchen ideal for entertaining or cooking with friends and family.
This space isn’t just about cooking; it’s about the lifestyle, where food is more than sustenance, it’s a celebration.
Making a life in your Perfect Country Home
What’s even greater about this space in your perfect country home in the mountains of Casares? Let’s dive into it. The additional open space by the kitchen, you can convert it into a dining room or you can create a cosy lounge. It is a space, very open to interpretation. Since it connects so beautifully with the outdoors, where you will be spending core time, it’s simply a beautiful space that fosters family connection.
Must-try recipes for your Andalusian kitchen
If you are going to move to Andalucía, it is a must to fully integrate yourself in the Spanish lifestyle. So, here are some must-try typical recipes. Let’s walk through some traditional dishes that are common in Andalusia:
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- Gazpacho: A refreshing, cold tomato-soup from Spain, blended with peppers, cucumbers, garlic, and olive oil.
- Rabo de Toro (Oxtail Stew): A rich, slow-cooked Andalusian stew made with tender oxtail, red wine, and aromatic spices.
- Ajoblanco (Cold Almond & Garlic Soup): A creamy, chilled soup made from almonds, garlic, bread, and olive oil, often served with grapes or melon.
- Tortilla Española (Spanish Omelet): A classic Spanish omelet with eggs, potatoes, and sometimes onions, cooked to a soft, thick texture.
- Potaje (Spanish stew): Stew made with legumes, vegetables, and sometimes meat or fish, simmered with spices for a rich, hearty flavour.
- Torrijas (Andalusian desert): Traditional Spanish dessert consisting of slices of stale bread soaked in milk or wine, coated in egg, friend in olive oil, and then sprinkled with sugar and cinnamon or drizzled with honey.
Which recipe will you be trying first? With such a beautiful kitchen, cooking will feel like a dream. Imagine an evening filled with a curated charcuterie board, fine cheeses spread across the kitchen island, and a glass of red wine in hand as you prepare your family dinner.
Call us for appointments: +34 608 577 696. Or, send an email to [email protected].
Danielle Ernstsen | 17th April 2025
